botanical vegetable definition

Botanical Definition & Meaning - Merriam-Webster Vegetable - Wikipedia Table of Contents. a : a plant part or extract used especially in skin and hair care products Certain botanicals are naturals for bringing out the best in the color and condition of the hair. The meaning of VEGETABLE is a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part. What's the difference between fruit and vegetables? | Live ... Vegtables - definition of Vegtables by The Free Dictionary 2 . Botanical definition, of, pertaining to, made from, or containing plants: botanical survey; botanical drugs. But vegetable simply means any part of a plant that is grown primarily for food. Vegetable Definition & Meaning | Britannica Dictionary A common definition is: A vegetable is a herbaceous plant, or portion of a plant, that is eaten whole or in part, raw or cooked, generally with an entree or in a salad but not as a dessert. 00:00 00:00. aurugula. In the broadest sense, the botani- cal term vegetable refers to any plant, edible or not, including trees, bushes, vines and vascular plants, and distinguishes plant material from ani- mal material and from inorganic matter. For example, tomato, pepper, bean and cantaloupe botanically speaking meet the definition of fruit, but because of . These plant parts are either eaten fresh or prepared in a number of ways, usually as a savory, rather than sweet, dish. This is considerably different from the word's culinary meaning. distinguishes plant material from ani-mal material and from inorganic matter. How to use vegetable in a sentence. The botanical definition of a fruit has nothing to do with whether or not it tastes sweet. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. adjective c. A member of the vegetable kingdom, especially a green plant. Additional resources Vegetable Family List Colocasia: Scientific name: Colocasia esculenta . The tomato plant is a seed plant—it bears seeds—and the tomato that grows from it is an edible reproductive body; the seeds within the tomato are the means by which the tomato plant reproduces. [+] more examples [-] hide examples [+] Example sentences [-] Hide examples. ble (vĕj′tə-bəl, vĕj′ĭ-tə-) n. 1. a. A plant cultivated for its edible parts, such as the roots of the beet, the leaves of spinach, the flower buds of broccoli, or the fruit or seeds of certain species, as beans, corn, and squash. A lot of foods that are (botanically speaking) fruits, but which are used in savory dishes rather than sweet ones, are typically considered vegetables by chefs. Botanical Definition of Vegetable. This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. According to one, a vegetable is a plant cultivated for its edible part(s); according to the other, a vegetable is the edible part(s) of a plant, such as Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology.For other related terms, see Glossary of phytopathology and List of Latin and Greek words commonly used in systematic names March 17, 2022. trump pulls putin during handshake . This includes such botanical fruits. But if you ask a botanist, they'll tell you there's no such thing as a vegetable. VEGETABLE | meaning in the Cambridge English Dictionary The grocery store meaning of the word vegetable is the one herein defined as "a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part." A vegetable is a plant's edible stem, root, tuber . Vegetables are parts of plants that are consumed by humans or other animals as food. In a botanical sense, a fruit describes a ripened ovary containing seeds together with adjacent parts that are eaten at maturity. See more. Culinary/Cultural Definition . 2. 2 . If you ask a cook, a vegetable is also a term used to define the parts of the plant that we eat― the plant matter on our plates such as salad, braised greens, carrots or potatoes. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. The edible part of such a plant. This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Culinary/Cultural Definition . Since "vegetable" is not a botanical term, some vegetables botanically speaking are also fruits. [count] 1. : a plant or plant part that is eaten as food. Scientists don't have a precise definition of the word vegetable, but the basic definition is "the edible root, tuber, leaf, stem, seed or flower of a plant".Vegetables are any edible part of a plant that isn't the fruit. List c. A member of the vegetable kingdom, especially a green plant. b. Its definition has no scientific value and is somewhat arbitrary and subjective. (See more in the chart below.) any member of the plant kingdom; plant. The botanical description describes vegetables as all other plant parts that do not produce seeds. Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. Its definition has no scientific value and is somewhat arbitrary and subjective. All parts of herbaceous plants eaten as food by humans, whole or in part, are . The meaning of VEGETABLE is a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal; also : such an edible part. Vegetables have a more mild or savory taste and are usually eaten as part of a side dish or main course. If people somewhere in the world commonly eat a part of a plant, and it doesn't qualify as a fruit, it's a vegetable. In the latter-mentioned definition of "vegetable", which is used in everyday language, the words "fruit" and "vegetable" are mutually exclusive. A plant, specifically one used for food. A plant cultivated for its edible parts, such as the roots of the beet, the leaves of spinach, the flower buds of broccoli, or the fruit or seeds of certain species, as beans, corn, and squash. Vegetable is a culinary term. vegetable oil. c. A member of the vegetable kingdom, especially a green plant. Summary: Botanically, fruits contain seeds and come from the flower of a plant, while the . The botanical definition of a fruit has nothing to do with whether or not it tastes sweet. ble (vĕj′tə-bəl, vĕj′ĭ-tə-) n. 1. a. vegetable oil. The meaning of BOTANICAL is of or relating to plants or botany. A plant cultivated for its edible parts, such as the roots of the beet, the leaves of spinach, the flower buds of broccoli, or the fruit or seeds of certain species, as beans, corn, and squash. The doctor said I should eat more fruits and vegetables. b. How to use botanical in a sentence. There are two slightly different botanical definitions for the term vegetable as it relates to food. The edible part of such a plant. Summary: Botanically, fruits contain seeds and come from the flower of a plant, while the . A common definition is: A vegetable is a herbaceous plant, or portion of a plant, that is eaten whole or in part, raw or cooked, generally with an entree or in a salad but not as a dessert. A tomato isn't sweet like an apple, but the definition doesn't require it to be in order to qualify as a fruit. Vegetable definition, any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion . Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology.For other related terms, see Glossary of phytopathology and List of Latin and Greek words commonly used in systematic names The word vegetable tends to make us think of savory (and nonsweet) flavors. a vegetable garden. This includes leaves (kale and lettuce), roots (carrots), flowers (cauliflower),and stems (ginger). A vegetable is a little tricker to define. Vegetables have a more mild or savory taste and are usually eaten as part of a side dish or main course. "Fruit" has a precise botanical meaning, being a part that developed from the ovary of a flowering plant. vegetable botanical definition. 2. a bowl of vegetable soup. Vegetable Vegetable is a culinary term. For this reason, any fruit can be a vegetable, but not any vegetable can be a fruit. Culinary/Cultural Definition . vegetable, in the broadest sense, any kind of plant life or plant product, namely "vegetable matter"; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants—roots, stems, leaves, flowers, fruit, or seeds. [count] 1. : a plant or plant part that is eaten as food. ble (vĕj′tə-bəl, vĕj′ĭ-tə-) n. 1. a. The word vegetable tends to make us think of savory (and nonsweet) flavors. 2 . "Vegetable" can be used in several senses, including culinary, botanical and legal. Britannica Dictionary definition of VEGETABLE. Vegetables are any edible part of a plant that isn't the fruit. the edible part of such a plant, as the tuber of the potato. vegetable, in the broadest sense, any kind of plant life or plant product, namely "vegetable matter"; in common, narrow usage, the term vegetable usually refers to the fresh edible portions of certain herbaceous plants— roots, stems, leaves, flowers, fruit, or seeds. But vegetable simply means any part of a plant that is grown primarily for food. a vegetable garden. — Elle noun any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. The botanical definition of a fruit is the part of a plant that bears its seeds - so by this definition a tomato is a fruit; the culinary definition includes any sweet plant (or part of a plant . The doctor said I should eat more fruits and vegetables. Botanical Definition of Vegetable Scientists don't have a precise definition of the word vegetable, but the basic definition is "the edible root, tuber, leaf, stem, seed or flower of a plant". Britannica Dictionary definition of VEGETABLE. a bowl of vegetable soup. In the case of plants, the scientific names are also known as a botanical name. In the broadest sense, according to the dictionary, the term vegetable is used to define anything living that isn't animal or mineral ― think the vegetable kingdom (which is another term for plant kingdom). b. How to use vegetable in a sentence. The court acknowledged that a tomato is a botanical fruit, but went with what they called the "ordinary" definitions of fruit and vegetable — the ones used in the kitchen. The edible part of such a plant. There are two slightly different botanical definitions for the term vegetable as it relates to food. All parts of herbaceous plants eaten as food by humans, whole or in part,. A plant, specifically one used for food. And subjective vegetable kingdom, especially a green plant Wikipedia < /a > vegetable botanical vegetable botanical definition < >... 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